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Tagged : natural-pie-crust


Myra Goodman’s Sweet Pie Crust

November 18th, 2009

This rich, buttery pastry crust is light and tender, perfect for fruit pies and tarts. I find the food processor technique the quickest and least messy method for making pie dough. It’s almost foolproof — just be sure not to overwork the dough in the machine or the pastry will be tough. — Myra Goodman

See directions below recipe on making pastry by hand. Makes enough for 2 single-crust pies or 1 double-crust pie, 9 to 10 inches in diameter.

Make your own pie dough for a rich, flaky crust. Photo by Mike Neale Dreamstime

Make your own pie dough for a rich, flaky crust. Photo by Mike Neale Dreamstime


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